Best Foods To Try In Kashmir

We’ve all heard a lot about Kashmir’s undeniable beauty, the stunning mountains, the sight of breathtaking rivers, the lush green meadows – every site in Kashmir is worth a visit, but do you know what else contributes to its fame? It is the exquisite Kashmiri cuisine that should not be missed at any cost. Each Kashmiri meal is rich of flavors that will have your taste senses dancing and your stomach delighted. We in this are just going to talk about food, food and food, Keep reading and know about best foods to try in Kashmir.
If you’re planning a trip to Kashmir soon, we have prepared a list of the best Kashmiri dishes that you should definitely try on your visit there

Here are the Top 11 Kashmiri Foods to Try:

1. Seekh Kabab: You may have tried a variety of kababs in your life, but the flavor of Kashmiri seekh kabab is unparalleled. The taste of the kabab makes you want more. It is made by grinding the mutton and adding Indian spices such as chilli powder, salt, turmeric powder, coriander powder, cumin powder, ginger paste, and eggs to balance the consistency of the meat. The ground meat is then placed on skewers (seekh) and shaped into perfect cylindrical shapes before being brushed with oil and cooked on the grill
2. Harissa: This is the first thing you should try in Kashmir if you are thinking about visiting in the winter. This is the first meal that is on the mind of Kashmiris when winter approaches, and it’s usually eaten in the morning with Kashmiri bread. This popular Kashmiri dish is made with mutton. Simmered overnight or until the meat is so tender it pulls away from the bone, this curry is similar to a stew. Then, it is crushed even more. As a garnish, mutton kebabs and methi maaz are finally added. Having said that, this is the dish that will make you get out of bed in order to consume it.
3. Rogan josh: Rogan Josh is a heavenly lamb dish that is unique to Kashmiri cuisine. The dish, which was first introduced to the region by the Mughals, has a deep crimson color that is typically attributed to Kashmiri lal mirch or dried flowers or roots of ratan jot (a herb). The juicy slices of lamb or mutton are simmered with ginger, garlic, and aromatic spices before being slow-cooked. If the delicious aroma of the dish isn’t enough to entice you, lap it up with roti or naan. This Kashmiri favorite will impress you with its delicate meat and subtle blend of spices such as cardamom and cinnamon!
4. Tabakh maaz: A well-liked wazwan item, tabak maaz is made from the rib section of sheep flesh. Lamb or mutton ribs are chopped into little pieces, cooked with a light steam, and then seasoned with salt and turmeric. Then, the rib bones are separated and the meat pieces are exclusively shallow-fried in desi ghee over a gentle heat source for an extended duration. The final product takes on a crispy texture and is presented in dry pieces
5. Masala tchot: Traditionally a filling and flavorful breakfast food, the masala is cooked with a chickpea mash and doon chetin, a chutney made with walnuts, radish, yogurt, and green chillies. Lavasa, a soft Kashmiri bread resembling naan, is then stuffed with this masala. The dish is incredibly tasty and comforting.
6. Yakhni: Despite the delicate flavors of yoghurt, this dish will definitely make you want more. Yakhni is a delicious broth meal made with mutton, yogurt, cardamom, clove, bay leaves, and cinnamon. The saffron sprinkle adds the ideal finishing touch. Enjoy it with a heaping meal of hot pulao. You may even pair the Yakhni with something spicier
7. Muj gaad: This is an authentic Kashmiri fish recipe to try. The primary ingredients in this meal are fish, radish, and a variety of spices. Once made, the dish tastes best the next day since the flavors of the spices meld overnight. This is eaten with rice in Kashmir, and eating it for dinner makes the winter feel complete.
8. Goshtaba: Goshtaba is a traditional meal made from minced mutton balls cooked in yoghurt and fragrant spices. It is typically served on special events and functions. Do not be startled if the flesh melts in your tongue! While Goshtaba is a side dish, it is frequently consumed near the conclusion of a meal and is thought to aid digestion. Given the difficulty of achieving its texture, this meal necessitates a certain level of experience, beginning with the pounding of the meat!
9. Kashmiri kehwa: If you want to experience Kashmir’s best beverage, try the hot Kashmiri kehwa. This sweet golden brown drink is created by boiling local Kashmiri green tea leaves and sugar in water for just a few minutes, not longer, to achieve the desired color and flavor. With hints of cardamom and cinnamon, as well as a serving of coarsely ground almonds. This drink can also be served with biscuits, Kashmiri kulcha, or cake. This wonderful tea is a Kashmiri food that you can easily prepare at home.
10. Kashmiri saag ( Haakh): It is a well-known Kashmiri vegetarian dish that is also one of the easiest and quickest to cook. Kale  is a staple of winter food in the valley, fried in mustard oil and seasoned with red chiles and garlic
11. Seekh tujji: Seekh tujji, also known as barbecue, is one of Kashmir’s most exquisite street foods. A Seekh tujj is meat threaded onto skewers and cooked over hot flames. The beef is marinated overnight to soften.The authentic flavor of tujji tastes best when served with a plate of various chutneys and fluffy lavasa

Where Can You Find Best Foods To Try In Kashmir?

Now, if you are wondering where to visit to tastes these delicious dishes and have the best foods to try in Kashmir, surely we got you some suggestions

• Ahdoos, Srinagar: Ahdoos is among the most famous restaurants in Kashmir offering the finest Kashmiri cuisine. Ahdoos is a foodie’s paradise in Kashmir, if Kashmir is a paradise on earth. A wide selection of foods is available for both vegetarians and non-vegetarians.
• Shamyana Restaurant, Dal lake: It’s among the top spots to savor delicious cuisine and excellent service. Everything on the menu tastes as good as it looks.
• Lhasa restaurant: One of the limited Asian restaurants in Kashmir serving real Tibetan and Chinese food is Lhasa. It is a well-known destination for travelers because of its wonderful cuisine and lively atmosphere.

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